WaterBacteria Check is ideal for screening drinking water samples for total coliform bacteria. The method is a simple modification of the multiple-tube method. Simply combine 100 ml of sample with the disposable bottle containing the P/A broth and let sit at room temperature for 48-hours. A color change from purple to yellow indicates the presence of coliform bacteria. Complex chemistry, made simple.
The quality of drinking water should be checked regularly every three to five years
Water quality should also be checked whenever substantial changes in color or odor are observed in water.
Water is not necessarily worth drinking, even if there are no noticeable color or taste differences, as many substances and bacteria are not detectable.
Water quality can be affected, for example, by extreme weather phenomena, such as heavy rains, flooding.
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